Lassi Khara
The Lassi Khara is an alcohol-free creamy drink, creamy and tart on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Tart
- 36 out of 100
- Creamy
- 70 out of 100
- Boozy
- 0 out of 100
How to make a Lassi Khara
To make a Lassi Khara, blend with ice and pour into a highball glass: 8 oz yoghurt, 16 oz water and 1 dash asafoetida. Garnish with salt.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Yoghurt8 oz
- Water16 oz
- Asafoetida1 dash
- Saltgarnish
Instructions
- 1
Rim the glass: run a lime or lemon wedge around the outside edge, then roll the edge in salt on a small plate.
- 2
Add yoghurt, water and asafoetida to a blender with about a cup of ice.
- 3
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 4
Pour into a highball glass.
Why blend? Blending yoghurt and water with ice gives a smooth, frozen texture.
Lassi Khara questions
What does a Lassi Khara taste like?
Mostly creamy and tart. It's a non-alcoholic drink.
What's the difference between a Lassi Khara and a Lassi - a South Indian Drink?
Both use yoghurt and asafoetida. The Lassi - a South Indian Drink uses mint.
What glass do you serve a Lassi Khara in?
A highball glass.