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Start with the bottle
Pick the spirit you have, and we'll show you everything you can make with it.
- Gin93 recipesJuniper-led and botanical: the backbone of sours, fizzes and the Martini.
- Vodka105 recipesClean and neutral, so the other ingredients do the talking.
- Rum100 recipesFrom bright white to rich and dark: tropical, tiki and the Mojito.
- Tequila22 recipesAgave spirit with a peppery, herbal edge: Margaritas and Palomas.
- Mezcal1 recipesTequila’s smoky cousin, roasted agave in every sip.
- Whiskey61 recipesBourbon, rye and Scotch: stirred classics, sours and hot toddies.
- Brandy31 recipesCognac, pisco and apple brandy: rich, fruity and old-school.
- Cachaça4 recipesBrazilian sugarcane spirit, grassy and bright: the Caipirinha.
- Aquavit1 recipesScandinavian spirit flavored with caraway and dill.
- Absinthe2 recipesAnise-forward and potent, best in small doses.