Frozen Mint Daiquiri
The Frozen Mint Daiquiri is a strong rum sour, herbal and tart on the palate. Blended and served in a rocks glass.
- 4 min
- Rocks glass
- Blended
Flavor profile
- Tart
- 52 out of 100
- Sweet
- 42 out of 100
- Fruity
- 14 out of 100
- Herbal
- 90 out of 100
- Boozy
- 62 out of 100
How to make a Frozen Mint Daiquiri
To make a Frozen Mint Daiquiri, blend with ice and pour into a rocks glass: 2 oz light rum, ½ oz lime juice, 6 mint and ¼ oz simple syrup.
You'll need
- Light rum2 oz
- Lime juice½ oz
- Mint6
- Simple syrupor 1 tsp sugar + a splash of water¼ oz
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Add mint leaves, light rum, lime juice and simple syrup to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a rocks glass.
Why blend? Blending light rum and lime juice with ice gives a smooth, frozen texture.
No simple syrup? Blend in 1 tsp sugar instead.
Frozen Mint Daiquiri questions
What does a Frozen Mint Daiquiri taste like?
Mostly herbal and tart, with a noticeable alcohol warmth. It's a strong drink at about 19% ABV once mixed.
How strong is a Frozen Mint Daiquiri?
About 19% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.
What's the difference between a Frozen Mint Daiquiri and a Mojito?
Both use light rum, lime juice, mint and simple syrup. The Mojito uses soda water. The Frozen Mint Daiquiri is blended and served in a rocks glass; the Mojito is built in the glass and served in a highball glass. The Frozen Mint Daiquiri is the stronger of the two.
What glass do you serve a Frozen Mint Daiquiri in?
A rocks glass.