Bora Bora
The Bora Bora is an alcohol-free mocktail, fruity and sweet on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Tart
- 82 out of 100
- Sweet
- 92 out of 100
- Fruity
- 97 out of 100
- Boozy
- 0 out of 100
How to make a Bora Bora
To make a Bora Bora, blend with ice and pour into a highball glass: 3⅓ oz pineapple juice, 2 oz passion fruit juice, ⅓ oz lemon juice and ⅓ oz grenadine.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Pineapple juice3⅓ oz
- Passion fruit juice2 oz
- Lemon juice⅓ oz
- Grenadine⅓ oz
Pairs well with: Grenadine · All syrups
Instructions
- 1
Add pineapple juice, passion fruit juice, lemon juice and grenadine to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
Why blend? Blending pineapple juice and passion fruit juice with ice gives a smooth, frozen texture.
Bora Bora questions
What does a Bora Bora taste like?
Mostly fruity and sweet. It's a non-alcoholic drink.
What's the difference between a Bora Bora and an Aloha Fruit Punch?
Both use pineapple juice, passion fruit juice and lemon juice. The Bora Bora adds grenadine, while the Aloha Fruit Punch uses ginger and simple syrup. The Bora Bora is blended and served in a highball glass; the Aloha Fruit Punch is built in the glass and served in a highball glass.
What can I use instead of grenadine?
Raspberry syrup will work.
What glass do you serve a Bora Bora in?
A highball glass.