Aloha Fruit Punch
The Aloha Fruit Punch is an alcohol-free mocktail, fruity and sweet on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
- Alcohol-free
Flavor profile
- Tart
- 80 out of 100
- Sweet
- 89 out of 100
- Fruity
- 96 out of 100
- Herbal
- 5 out of 100
- Boozy
- 0 out of 100
How to make an Aloha Fruit Punch
To make an Aloha Fruit Punch, build over ice in a highball glass: 6 oz water, ⅓ oz ginger, 16 oz guava juice, 4 oz lemon juice, 12 oz pineapple, 3 oz simple syrup and 24 oz pineapple juice.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Water6 oz
- Ginger⅓ oz
- Guava juice16 oz
- Lemon juice4 oz
- Pineapple12 oz
- Simple syrupor 4 tbsp sugar + a splash of water3 oz
- Pineapple juice24 oz
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in water, ginger, guava juice, lemon juice, pineapple, simple syrup and pineapple juice.
- 3
Stir briefly to mix.
Why build it in the glass? Water, ginger and guava juice only need a gentle stir, so there's no shaker to wash.
No simple syrup? Muddle 4 tbsp sugar with a splash of water in the glass until it dissolves, then carry on.
Aloha Fruit Punch questions
What does an Aloha Fruit Punch taste like?
Mostly fruity and sweet. It's a non-alcoholic drink.
What's the difference between an Aloha Fruit Punch and a Bora Bora?
Both use guava juice, lemon juice and pineapple juice. The Aloha Fruit Punch adds ginger and simple syrup, while the Bora Bora uses grenadine. The Aloha Fruit Punch is built in the glass and served in a highball glass; the Bora Bora is blended and served in a highball glass.
How many people does an Aloha Fruit Punch serve?
This recipe makes about 1.9 liters, enough for roughly 13 glasses.
What glass do you serve an Aloha Fruit Punch in?
A highball glass.