Lassi - Mango
The Lassi - Mango is an alcohol-free creamy drink, creamy and sweet on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Tart
- 51 out of 100
- Sweet
- 54 out of 100
- Fruity
- 26 out of 100
- Creamy
- 85 out of 100
- Boozy
- 0 out of 100
How to make a Lassi - Mango
To make a Lassi - Mango, blend with ice and pour into a highball glass: 2 mango, 16 oz yoghurt, 6 oz simple syrup and 8 oz water.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Mango2
- Yoghurt16 oz
- Simple syrupor ½ cup sugar + a splash of water6 oz
- Water8 oz
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Add mango, yoghurt, simple syrup and water to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
Why blend? Blending mango and yoghurt with ice gives a smooth, frozen texture.
No simple syrup? Blend in ½ cup sugar instead.
Lassi - Mango questions
What does a Lassi - Mango taste like?
Mostly creamy and sweet. It's a non-alcoholic drink.
What's the difference between a Lassi - Mango and a Lassi Raita?
Both use yoghurt and simple syrup. The Lassi - Mango adds mango.
What glass do you serve a Lassi - Mango in?
A highball glass.