Fruit Flip-Flop
The Fruit Flip-Flop is an alcohol-free creamy drink, fruity and creamy on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Tart
- 68 out of 100
- Sweet
- 74 out of 100
- Fruity
- 83 out of 100
- Creamy
- 83 out of 100
- Boozy
- 0 out of 100
How to make a Fruit Flip-Flop
To make a Fruit Flip-Flop, blend with ice and pour into a highball glass: 8 oz yoghurt and 8 oz fruit juice.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Yoghurt8 oz
- Fruit juice8 oz
Instructions
- 1
Add yoghurt and fruit juice to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
Why blend? Blending yoghurt and fruit juice with ice gives a smooth, frozen texture.
Fruit Flip-Flop questions
What does a Fruit Flip-Flop taste like?
Mostly fruity and creamy. It's a non-alcoholic drink.
What's the difference between a Fruit Flip-Flop and a Fruit Shake?
Both use yoghurt and fruit juice. The Fruit Shake uses banana and orange juice.
What glass do you serve a Fruit Flip-Flop in?
A highball glass.