Winter Paloma
The Winter Paloma is a medium tequila highball, tart and fruity on the palate. Blended and served in a highball glass.
Flavor profile
- Tart
- 86 out of 100
- Fruity
- 58 out of 100
- Bitter
- 43 out of 100
- Herbal
- 43 out of 100
- Boozy
- 40 out of 100
How to make a Winter Paloma
To make a Winter Paloma, blend with ice and pour into a highball glass: 3 oz tequila, grapefruit juice, 1 oz lime juice, ¼ oz agave syrup and 1 pepper.
You'll need
Pairs well with: Agave Syrup · All syrups
Instructions
- 1
Add tequila, lime juice, agave syrup and pepper to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
- 4
Top with grapefruit juice.
- 5
Give it one gentle stir.
Why blend? Blending tequila and grapefruit juice with ice gives a smooth, frozen texture.
Winter Paloma questions
What does a Winter Paloma taste like?
Mostly tart and fruity. It's a medium drink at about 12% ABV once mixed.
How strong is a Winter Paloma?
About 12% ABV after mixing with ice, about as strong as a glass of wine.
What's the difference between a Winter Paloma and a Pineapple Paloma?
Both use tequila, grapefruit juice, lime juice and pepper. The Winter Paloma adds agave syrup, while the Pineapple Paloma uses pineapple juice. The Winter Paloma is blended and served in a highball glass; the Pineapple Paloma is built in the glass and served in a highball glass.
What glass do you serve a Winter Paloma in?
A highball glass.