Oatmeal Cookie
The Oatmeal Cookie is a strong creamy cocktail, sweet and creamy on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
Flavor profile
- Sweet
- 98 out of 100
- Bitter
- 41 out of 100
- Herbal
- 41 out of 100
- Creamy
- 78 out of 100
- Boozy
- 60 out of 100
How to make an Oatmeal Cookie
To make an Oatmeal Cookie, build over ice in a highball glass: ⅔ oz Kahlua, ⅔ oz Baileys irish cream, 1¼ oz Butterscotch schnapps, ⅓ oz Jagermeister and ¼ oz Goldschlager.
You'll need
- Kahlua⅔ oz
- Baileys irish cream⅔ oz
- Butterscotch schnapps1¼ oz
- Jagermeister⅓ oz
- Goldschlager¼ oz
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in Kahlua, Baileys Irish cream, butterscotch schnapps, Jagermeister and Goldschlager.
- 3
Stir briefly to mix.
Why build it in the glass? Kahlua, Baileys Irish cream and butterscotch schnapps only need a gentle stir, so there's no shaker to wash.
Oatmeal Cookie questions
What does an Oatmeal Cookie taste like?
Mostly sweet and creamy, with a noticeable alcohol warmth. It's a strong drink at about 18% ABV once mixed.
How strong is an Oatmeal Cookie?
About 18% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.
What's the difference between an Oatmeal Cookie and a Grizzly Bear?
Both use Kahlua and Jagermeister. The Oatmeal Cookie adds Baileys irish cream, Butterscotch schnapps and Goldschlager, while the Grizzly Bear uses Amaretto and milk. The Oatmeal Cookie is the stronger of the two.
What glass do you serve an Oatmeal Cookie in?
A highball glass.