Mango Mojito
The Mango Mojito is a medium rum tropical cocktail, tart and fruity on the palate. Blended and served in a highball glass.
Flavor profile
- Tart
- 52 out of 100
- Sweet
- 36 out of 100
- Fruity
- 39 out of 100
- Boozy
- 50 out of 100
How to make a Mango Mojito
To make a Mango Mojito, blend with ice and pour into a highball glass: 2 oz lime, 1 fresh mango, 6¾ oz white rum and soda water. Garnish with mint and mango.
You'll need
- Lime2 oz
- Mango1 fresh
- White Rum6¾ oz
- Soda Watertop up
- Mint, Mangogarnish
Instructions
- 1
Add lime, cut into wedges, mango and white rum to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
- 4
Top with soda water.
- 5
Give it one gentle stir.
- 6
Garnish with a mint sprig and a mango.
Why blend? Blending lime juice and mango with ice gives a smooth, frozen texture.
Mango Mojito questions
What does a Mango Mojito taste like?
Mostly tart and fruity. It's a medium drink at about 15% ABV once mixed.
How strong is a Mango Mojito?
About 15% ABV after mixing with ice, about as strong as a glass of wine.
What's the difference between a Mango Mojito and a Frozen Pineapple Daiquiri?
Both use lime and white rum. The Mango Mojito adds mango and soda water, while the Frozen Pineapple Daiquiri uses pineapple and simple syrup. Both are blended, but the Mango Mojito goes in a highball glass and the Frozen Pineapple Daiquiri in a cocktail glass. The Mango Mojito is the stronger of the two.
What glass do you serve a Mango Mojito in?
A highball glass.