Irish Curdling Cow
The Irish Curdling Cow is a medium whiskey highball, sweet and fruity on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
Flavor profile
- Tart
- 51 out of 100
- Sweet
- 86 out of 100
- Fruity
- 76 out of 100
- Creamy
- 51 out of 100
- Boozy
- 48 out of 100
How to make an Irish Curdling Cow
To make an Irish Curdling Cow, build over ice in a highball glass: ¾ oz Baileys irish cream, ¾ oz bourbon, ¾ oz vodka and 2½ oz orange juice.
You'll need
- Baileys irish cream¾ oz
- Bourbon¾ oz
- Vodka¾ oz
- Orange juice2½ oz
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in Baileys Irish cream, bourbon, vodka and orange juice.
- 3
Stir briefly to mix.
Why build it in the glass? Baileys Irish cream, bourbon and vodka only need a gentle stir, so there's no shaker to wash.
Irish Curdling Cow questions
What does an Irish Curdling Cow taste like, and is it sweet?
Yes, it's on the sweet side: it's mostly sweet and fruity. It's a medium drink at about 14% ABV once mixed.
How much alcohol is in an Irish Curdling Cow?
About 14% ABV after mixing with ice, about as strong as a glass of wine.
How do I make a pitcher of Irish Curdling Cows?
For 6 drinks, mix 4½ oz Baileys irish cream, 4½ oz bourbon, 4½ oz vodka and 15 oz orange juice in a jug and chill it. Pour over fresh ice to serve.
What glass do you serve an Irish Curdling Cow in?
A highball glass.