Apple Pie with a Crust
The Apple Pie with a Crust is a light highball, sweet and fruity on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
Flavor profile
- Tart
- 48 out of 100
- Sweet
- 94 out of 100
- Fruity
- 90 out of 100
- Creamy
- 36 out of 100
- Boozy
- 15 out of 100
How to make an Apple Pie with a Crust
To make an Apple Pie with a Crust, build over ice in a highball glass: 3 oz apple juice, 1 oz Malibu rum and 3 dashes cinnamon.
You'll need
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in apple juice, Malibu rum and cinnamon.
- 3
Stir briefly to mix.
Why build it in the glass? Apple juice, Malibu rum and cinnamon only need a gentle stir, so there's no shaker to wash.
Apple Pie with a Crust questions
What does an Apple Pie with a Crust taste like?
Mostly sweet and fruity. It's a light drink at about 5% ABV once mixed.
How strong is an Apple Pie with a Crust?
About 5% ABV after mixing with ice, closer to a beer or glass of wine.
Can I make Apple Pie with a Crusts in a batch?
Yes. For 6 drinks, mix 18 oz apple juice and 6 oz Malibu rum, plus cinnamon in a jug and chill it. Pour over fresh ice to serve.
What glass do you serve an Apple Pie with a Crust in?
A highball glass.