Skip to content

Amaretto Liqueur

The Amaretto Liqueur is a strong brandy spirit-forward cocktail, sweet on the palate. Made ahead and served in a highball glass.

Flavor profile

Sweet
79 out of 100
Fruity
29 out of 100
Creamy
6 out of 100
Boozy
62 out of 100

How to make an Amaretto Liqueur

To make an Amaretto Liqueur, make ahead, rest, then serve from a highball glass: 8 oz sugar, 6 oz water, 2 apricot, ½ oz almond flavoring, 4 oz grain alcohol, 4 oz water, 8 oz brandy, 1 dash food coloring, 1 dash food coloring, 1 dash food coloring and 3 dashes glycerine.

You'll need

1 drink

Instructions

  1. 1

    This is a homemade recipe, not a drink to mix to order: make it ahead.

  2. 2

    Heat sugar, water, apricot, almond flavoring, water, food coloring, food coloring, food coloring and glycerine in a saucepan, stirring, until any sugar dissolves.

  3. 3

    Let it cool completely.

  4. 4

    Stir in grain alcohol and brandy.

  5. 5

    Seal it in a clean jar or bottle and let it rest somewhere cool and dark for at least a week (longer is smoother), shaking it now and then.

  6. 6

    Strain out any solids.

  7. 7

    Serve it chilled, over ice or in cocktails.

Why wait? Resting gives the flavors time to blend into the spirit.

Amaretto Liqueur questions

What does an Amaretto Liqueur taste like?

Mostly sweet, with a noticeable alcohol warmth. It's a strong drink at about 19% ABV once mixed.

How strong is an Amaretto Liqueur?

About 19% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.

What glass do you serve an Amaretto Liqueur in?

A highball glass.