Thai Iced Coffee
The Thai Iced Coffee is an alcohol-free creamy drink, creamy and bitter on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
- Alcohol-free
Flavor profile
- Sweet
- 41 out of 100
- Bitter
- 52 out of 100
- Creamy
- 98 out of 100
- Smoky
- 17 out of 100
- Boozy
- 0 out of 100
How to make a Thai Iced Coffee
To make a Thai Iced Coffee, build in a highball glass: coffee, ¼ oz simple syrup, cream and 1 cardamom.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Coffeesplash (¼ oz)
- Simple syrupor 1 tsp sugar + a splash of water¼ oz
- Creamsplash (¼ oz)
- Cardamom1
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Pour into a highball glass: coffee, simple syrup, cream and cardamom.
- 2
Stir briefly to mix.
Why build it in the glass? Coffee, simple syrup and cream only need a gentle stir, so there's no shaker to wash.
No simple syrup? Muddle 1 tsp sugar with a splash of water in the glass until it dissolves, then carry on.
Thai Iced Coffee questions
What does a Thai Iced Coffee taste like?
Mostly creamy and bitter. It's a non-alcoholic drink.
What's the difference between a Thai Iced Coffee and a Thai Coffee?
Both use coffee, simple syrup, cream and cardamom. The Thai Coffee uses coriander.
What glass do you serve a Thai Iced Coffee in?
A highball glass.