Egg Cream
The Egg Cream is an alcohol-free creamy drink, creamy and sweet on the palate. Built and served in a mug.
- 2 min
- Mug
- Built
- Alcohol-free
Flavor profile
- Sweet
- 41 out of 100
- Bitter
- 7 out of 100
- Creamy
- 88 out of 100
- Boozy
- 0 out of 100
How to make an Egg Cream
To make an Egg Cream, build in a mug: 1 oz chocolate syrup, 6 oz milk and 6 oz soda water.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Chocolate syrup1 oz
- Milk6 oz
- Soda water6 oz
Pairs well with: Chocolate syrup · All syrups
Instructions
Why build it in the glass? Nothing here needs shaking, and pouring straight in keeps the soda water fizzy.
Egg Cream questions
What does an Egg Cream taste like?
Mostly creamy and sweet. It's a non-alcoholic drink.
What's the difference between an Egg Cream and a Just a Moonmint?
Both use chocolate syrup and milk. The Egg Cream adds soda water, while the Just a Moonmint uses mint syrup. The Egg Cream is built in the glass and served in a mug; the Just a Moonmint is blended and served in a highball glass.
What glass do you serve an Egg Cream in?
A mug.