Salted Toffee Martini
The Salted Toffee Martini is a strong gin spirit-forward cocktail, sweet and creamy on the palate. Shaken and served in a cocktail glass.
- 3 min
- Cocktail glass
- Shaken
Flavor profile
- Sweet
- 82 out of 100
- Bitter
- 48 out of 100
- Herbal
- 49 out of 100
- Creamy
- 57 out of 100
- Boozy
- 75 out of 100
How to make a Salted Toffee Martini
To make a Salted Toffee Martini, shake with ice and strain into a cocktail glass: 1⅔ oz gin, 1 oz Chocolate liqueur, ½ oz Amaretto and 1 salted chocolate. Garnish with chocolate sauce.
You'll need
- Gin1⅔ oz
- Chocolate liqueur1 oz
- Amaretto½ oz
- Salted Chocolate1
- Chocolate Saucegarnish
Pairs well with: Chocolate syrup · All syrups
Instructions
- 1
Chill a cocktail glass: fill it with ice and water while you mix, then tip it out.
- 2
Add gin, chocolate liqueur, amaretto and salted chocolate to a cocktail shaker.
- 3
Fill the shaker with ice.
- 4
Shake hard for 10-15 seconds, until the outside is frosty.
- 5
Strain into the chilled cocktail glass.
- 6
Garnish with a chocolate sauce.
Why shake? A hard shake chills the drink quickly and blends everything evenly.
Salted Toffee Martini questions
What does a Salted Toffee Martini taste like, and is it sweet?
Yes, it's on the sweet side: it's mostly sweet and creamy, with a noticeable alcohol warmth. It's a strong drink at about 23% ABV once mixed.
How much alcohol is in a Salted Toffee Martini?
About 23% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.
Should a Salted Toffee Martini be shaken or stirred?
Shaken: a hard shake chills and dilutes it quickly.
What can I use instead of amaretto?
Orgeat syrup (no alcohol) or Frangelico will work.
What glass do you serve a Salted Toffee Martini in?
A cocktail glass.