Bloody Punch
The Bloody Punch is a medium vodka cocktail, fruity and sweet on the palate. Built and served in a mug.
- 2 min
- Mug
- Built
Flavor profile
- Tart
- 51 out of 100
- Sweet
- 81 out of 100
- Fruity
- 91 out of 100
- Smoky
- 5 out of 100
- Boozy
- 28 out of 100
How to make a Bloody Punch
To make a Bloody Punch, build in a mug: 15 oz vodka, 24 oz strawberries, 4 oz lime juice, 12 oz lemon-lime soda, 8 oz raisins and 8 oz blueberries.
You'll need
- Vodka15 oz
- Strawberries24 oz
- Lime Juice4 oz
- Lemon-lime soda12 oz
- Raisins8 oz
- Blueberries8 oz
Instructions
- 1
Add strawberries, raisins and blueberries to a mug and press gently with a muddler or the end of a wooden spoon to release the juice.
- 2
Pour in vodka and lime juice.
- 3
Top with lemon-lime soda.
- 4
Give it one gentle stir.
Why build it in the glass? Nothing here needs shaking, and pouring straight in keeps the lemon-lime soda fizzy.
Bloody Punch questions
What does a Bloody Punch taste like?
Mostly fruity and sweet. It's a medium drink at about 9% ABV once mixed.
How strong is a Bloody Punch?
About 9% ABV after mixing with ice, about as strong as a glass of wine.
How many people does a Bloody Punch serve?
This recipe makes about 2.1 liters, enough for roughly 14 glasses. Top each glass with lemon-lime soda as you serve, so it stays fizzy.
What glass do you serve a Bloody Punch in?
A mug.